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Make it yourself.

Hunted through multiple grocery stores, Walgreens, and RiteAids trying to find Russell Stover chocolate coconut nests for Easter.

I only managed to find the cookies and cream ones, and quite frankly who wants to eat those? That’s why they’re still sitting on the ravaged easter candy shelves the day before Easter.

Necessity and invention and all that.

1 4oz. bar Giradelli chocolate bar (60% cocoa) melted with 1 T of butter
pile of coconut
handful of jellybellies

Lots of stirring, some sticky moments using the melonballer to make indentations in the tops for the jellybellies, and you have chocolate coconut nests. Put in the fridge to chill.


Edible Nests

Sitting on the warmed stovetop I have three pans of Hot Cross Buns rising. Last year’s were a disaster, so I’m hoping this recipe from The Pioneer Woman will do the trick. I used cranberries instead of raisins, and plan on adding a little espresso to the icing to make the crosses.

Currently Reading: SugarBaby by Gesine Bullock-Prado. Her first book, Confections of a Closet Master Baker, was great.

“Necessity is the mother of invention.” – Plato


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